Whenever someone talks about German wine, it’s usually about Riesling. The noble grape defines Germany, especially when it is from the Mosel or Rhinegau regions. This glorious varietal makes some killer wines — and no, not all of them are sweet. In fact many good bottlings are labeled “trocken”. That means dry. You should ask for and try the trocken Rieslings without fear.
While you’ve most likely heard of Riesling, you may not know about Franken wine. Not Frankenstein wine but Franken wine. Franconia (Franken) is one of the 13 wine regions in Germany. I’ve known about this region for years thanks to my mother bringing bottles home from her German travels.
I think what makes it easy for me to remember these wines is the unusual bottle shape, called the Bocksbeutel, a flat and round distinctive glass bottle. Some have corks, others have screwcaps and the glass is either green or brown. But they’re also memorable for the good wine inside.