In mid July I was part of a Somm Tour of the this AVA, which runs along the Santa Lucia Mountains range in Monterey County, south of Carmel. To the east is the Salinas Valley, home to strawberry, lettuce and other produce farms. To the west, over mountain peaks, is the Pacific Ocean. And, most importantly for this appellation, to the north, Monterey Bay, a large, frigid body of water that impacts grape growing here more than anything else.
Ever since multiple wildfires raged through bucolic wine country and neighborhoods in Sonoma County and Napa Valley, one message is clear. The region is resilient, rebuilding and open for business. Some of that business — namely tourism, through hotels, restaurants, and wineries — was very slow to come back in the weeks and months afterwards. January and February are traditionally slow and quiet months, but now that spring is in the air, folks are finding their way back to all that wine country has to offer.