I know when the holidays are nearing because of the massive number of pitches, press releases and (a small amount) of wine start coming in. I’ve been getting these since before Halloween, just like the department stores putting out Christmas decorations super early. Much of the wine is Pinot Noir. I certainly understand that. It’s a safe and expected choice.
Not knocking Pinot here, but I like to introduce my guests to interesting wines. So no Pinot Noir or Chardonnay here, just my top 10 recommendations to try along with the turkey, stuffing and pumpkin pie. All the wines, except for a big splurge on a Sauternes from Chateau Coutet (hey, it’s the holidays), sell for $25 and less. Read more
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In July I went to the annual Wine Bloggers Conference, held in Charlottesville, Virginia. I’d never been to that area of the country, but had always heard it was beautiful, with Thomas Jefferson’s home, Monticello, and the University of Virginia. Throw in wine, and to me it was a trip not to be missed.
We have about three weeks until Labor Day weekend, the end of summer. This is my favorite time of year (I love heat) for food and for wine. When the temperature rises I instinctively reach for an aromatic white or rosé. Of all the wines I’ve been drinking this summer, my favorites fall into two distinct price categories: $15 or less, or over $20. Many of my go to wines come from Trader Joe’s and are less than $10. 