All the Single Ladies
Put your hands up…and make your reservation now for a winemaker dinner featuring none other than The Bachelor himself, Ben Flajnik, who created the Envolve wine label with friends Michael Benziger (whose family owns Benziger Family Winery) and Danny Fay. Read more
I love New Year’s – a good excuse to drink bubbly, but I hate the idea of making new year’s resolutions, don’t you? Instead I’m going to follow what fashion icon Diana Vreeland, the legendary Vogue editor-in-chief (pre-Anna Wintour) would say about fashion rules. Prior to her years at Vogue, Vreeland wrote a column for Harper’s Bazaar titled “Why Don’t You…” So with that inspiration, here are my top 10 suggestions (non-resolutions) for the year 2012 in wine.
As December comes to a close we’re all reflecting back on the year that has been 2011. Although we’re still going through challenging economic times, spirits of the vintners throughout wine country seem to be rising, as sales are slowly picking up. There’s a feeling of hope and optimism that I haven’t seen in a long time. So keeping that positive state of mind, here are my top 10 wine moments of 2011. Read more
If you’re like me, you’re rising tomorrow at an insanely early hour to watch the royal wedding of Will and Kate. That means being up by 4 a.m. Pacific time for me. At that hour I want something interesting to sip on while watching the spectacle, um I mean spectacular event, on TV.
When nothing but bubbles will do
There’s been much speculation over what the royal couple will drink as they toast their marriage. Read more
Wine is made in all 50 states of the USA, in Mexico, in Canada, South America, Europe, China, Africa. And now you can add Georgia to that list, although we’re 7000 years behind in recognizing this country as a wine producer. One winery wants to change that and held a debut party of sorts in San Francisco. Bagrationi is a sparkling wine producer, making bubbly since 1882 when they became the first winery to do so in the Georgia region. The winery’s representatives in the US were pouring 4 wines. Two of them, the classic brut and classic extra dry are made in the methode Charmat, from three grape varieties I’m pretty sure you’ve not heard of: Chiuri, Mstsvane and Tsitska. Methode Charmat means the wine goes through the 2nd fermentation — which is responsible for the bubbles — in big tanks. If you drink Prosecco then you’ve had a…