lobster roll

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EAT – A great lobster roll

This is one great lobster roll!  Ever since I shared a lunch of a lobster roll with my grandmother in Boston, which was her last, I’ve always been on the search for a really good one.  Up until now, the rolls at various San Fran Bay Area restaurants have let me down.  Then Anchor & Hope’s roll ended the search.  Maybe because it’s on a top loaded brioche bun.  Maybe because the dressing is really light.  Nah, it’s because the chunks of lobster just shine through.  It’s so good, and so filling, I really didn’t need the Old Bay seasoned potato chips, or the coleslaw (although I recommend dipping some of the brioche roll into the slaw dressing…I’m just saying).  Yeah it’s 24 bucks, but I promise you won’t go away disappointed or hungry.  Pair with any number of crisp whites on the wine list, including an Albarino Grenache Blanc…