This is one great lobster roll! Ever since I shared a lunch of a lobster roll with my grandmother in Boston, which was her last, I’ve always been on the search for a really good one. Up until now, the rolls at various San Fran Bay Area restaurants have let me down. Then Anchor & Hope’s roll ended the search. Maybe because it’s on a top loaded brioche bun. Maybe because the dressing is really light. Nah, it’s because the chunks of lobster just shine through. It’s so good, and so filling, I really didn’t need the Old Bay seasoned potato chips, or the coleslaw (although I recommend dipping some of the brioche roll into the slaw dressing…I’m just saying). Yeah it’s 24 bucks, but I promise you won’t go away disappointed or hungry. Pair with any number of crisp whites on the wine list, including an Albarino Grenache Blanc…
