Mmmm – Dungeness crab, fresh and local. Does it get any better than that? Well yes it does, especially with a spot-on wine pairing. In this case you’ve got the crab with its clean flavors and just a little bit of sweetness. A regular Chardonnay esp w/ any oak will overpower the crab. While a Sauvignon Blanc or Riesling are more reliable choices, why not try this? An unoaked Chardonnay. Look for Chards that are fermented and aged in stainless steel tanks. My choice for this evening – Sarah’s Vineyard “Steel Blue” Chardonnay. It’s zippy and bright, and really helps enhance the tasty crab.
