Happy Birthday America. We raise a glass and toast our collective history and accomplishments. What’s in that glass? For me and fellow wine lovers it sure won’t be beer. July 4th is a time toy celebrate our great country and wines made on American soil.
From burgers to fried chicken and apple pie, we’ll be feasting on a typical American menu. The wine should also be as American as the food. Read more
EAT DRINK – Sweet wine for Thanksgiving…seriously!
Thanksgiving is a time for tradition. The traditional turkey with stuffing, cranberry sauce and yams with that marshmallow topping. A safe, time-honored wine, Pinot Noir. Yawn. This year I’m gonna shake things up a bit. I’ll be pouring a sweet wine for the main event and not just for dessert. I’m inspired by Aline Baly, a champion of drinking what most of us consider to be dessert wines, from the beginning to the end of the meal. Aline’s family is the proprietor of Chateau Coutet in Barsac, a sub-district of the Sauternes region in the southern part of Bordeaux. Chateau Couter is a Premier Cru Classe Sauturnes. That’s all they make. Last time Aline was in the San Francisco Bay Area, she invited me to join her for lunch at Wood Tavern in Oakland (one of my fav restaurants). To demonstrate how versatile her Sauternes wines are, we ordered straight…