Bottle shock. Crushed. Shaken, not stirred. Whatever word you choose to describe it, the 6.0 magnitude earthquake that rocked Napa Valley early Sunday morning has left behind more than spilled wine. More than 100 homes and buildings red-tagged. The facade of the beautiful Vintner’s Collective building gone. Homes shaken off foundations, cracks in walls, chimneys toppled. Countless glasses, plates and other personal possessions shattered. Gallons and gallons of wine lost. All this happening as harvest is underway. Winemakers who lost tanks and barrels are scrambling to find ones they can borrow or rent so they can press, ferment and store the new wines coming in as we speak. Some producers lost freshly made wines from the current vintage, but they also lost library wines — collections of wine going back years, if not decades. Wineries also lost wine in barrel that hadn’t made it to bottle yet, as barrels…
Wine Country Chic, Napa Valley Style
When the invitation says “wine country casual,” what does that mean? That’s what attendees of this year’s Auction Napa Valley, on the first weekend of June, had to think about when deciding what to wear. The four day long event includes dinners at wineries, a food and wine festival with a barrel auction, and the live wine auction. Thursday night dinners at wineries are perhaps the most casual of the events, a low key way to ease into the weekend. At St. Supéry Vineyards, Kara Butler wore a Tilly’s denim jacket, Express white dress and Ariat boots. “These are the same cowboy boots that I where when I go through the vines so I thought what’s better than that?” Pam Prahm chose an Anthropoligie top, thinking about dining in the vineyard. “Just something casual and fun.” At Friday’s barrel auction, held at Raymond Vineyards, stripes and long dresses trended for…
DRINK EAT – Auction Napa Valley 2010
Recession worries seemed to fade as wine lovers opened their wallets and raised paddles bidding up the prices at the 30th Auction Napa Valley, held over this past weekend. There was lots of good food and great wine flowing throughout the event. I went to the Taste Napa Valley and Barrel Auction on Friday, at Rubicon Estates. I love this annual event, and it’s a great one to go to even if you don’t make it to the live auction on Saturday. Dark skies and cool temps threatened rain, but it held off. At Taste Napa Valley, wineries pour whites and rose´and many of Napa’s top restaurants dished out bites. You could nosh on anything from chickpea fries to pulled pork sliders from BarBersQ and watermelon sorbet with chocolate chips (for seeds!), topped with fleur de sel. Martini House served up a creamy mushroom soup that was an inspired pairing…