As December comes to a close we’re all reflecting back on the year that has been 2011. Although we’re still going through challenging economic times, spirits of the vintners throughout wine country seem to be rising, as sales are slowly picking up. There’s a feeling of hope and optimism that I haven’t seen in a long time. So keeping that positive state of mind, here are my top 10 wine moments of 2011. Read more
I love chance encounters, especially the kind that leads you to something else. That’s the case for me, from a recent dinner at Kin Shop in New York City. The restaurant’s top toque is indeed a Top Chef: Harold Dieterle, the winner from the show’s first season. The menu features Thai-inspired dishes, so the wine list offers choices that pair nicely with the food. The bottle that caught my attention was the K Vintners Viognier. I recognized the name, and that the winemaker was Food & Wine magazine’s Winemaker of the Year in 2009.
Good Viognier is hard to find, and I wasn’t completely sure about one from Washington State. But the wine was wonderful. Honeyed and floral, with stone fruits and minerality. I added it to my list of favorite wines. I also love the label, graphic and bold and distressed. Could that be a reflection of the winemaker himself?