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DRINK – Why Is This Bottle of Bubbly Upside Down in Water?

Wine & Spirits magazine throws one heck of a party. The annual “Top 100 Wines” soiree was on Wednesday night in San Francisco. You do not want to miss it. Quite simply, where else are you going to taste a 1988 Veuve Cliquot Champagne, Shafer’s Hillside Select or see a bottle of bubbly opened and disgorged under water.

That’s right. Not just opening the bottle. Disgorging it too (expelling the yeast sediment), all under water, right before you drink it.