Wine & Spirits magazine throws one heck of a party. The annual “Top 100 Wines” soiree was on Wednesday night in San Francisco. You do not want to miss it. Quite simply, where else are you going to taste a 1988 Veuve Cliquot Champagne, Shafer’s Hillside Select or see a bottle of bubbly opened and disgorged under water.
That’s right. Not just opening the bottle. Disgorging it too (expelling the yeast sediment), all under water, right before you drink it.