Last night I put a bottle of wine in the freezer for a quick chill — but forgot about it until the next day. Completely icy! I thought alcohol doesn’t freeze? Nothing to do but let it thaw and then see if it still tasted good. The photo series shows the bottle over a period of about 90 min. I got impatient toward the end and ran the bottle under hot water. Opened it and it tasted just fine. OK it was just a $5 bottle of Chardonnay. Next day the remaining wine tasted a little funky.
