One of Napa Valley’s best restaurants is Ubuntu in downtown Napa. Executive chef Jeremy Fox’s “vegetable cuisine” was a revelation. He redefined what it means to have an all vegetable-based menu, with much of the produce coming from the kitchen’s biodynamic garden fresh every day. Fox and Ubuntu received many awards and accolades. Well Fox departed earlier this year, and I think many of us were holding our collective breath about the restaurant’s future. Would it be as good with another chef? Will the vegetable menu be replaced? Will the restaurant close? Rest assured, we can all breathe. I believe Ubuntu is now better than ever. The kitchen is now in the hands of executive chef Aaron London, who has been at Ubuntu since its opening in 2007. He’s got a stellar resume´- including stints at Daniel, Blue Hill at Stone Barns, L’Astrance and Arpege in Paris. London is not…
DRINK – Get out of the tasting room for a killer view
It’s not enough for a winery to have a tasting room these days. They’ve got to offer an “experience” and make it unique. The folks at Kunde Family Estate understand this. The winery is a 100% estate winery, on 1850 acres, with 700 acres of it planted to vines. It’s a beautiful property. If you saw Bottleshock, much of the movie was filmed at Kunde. The boxing ring is still there. Sure, Kunde has a tasting room, and you can stand at the bar, or sign up for a seated reserve tasting. But the best way to experience Kunde is to get out of the tasting room for one of the best views of Sonoma wine country. Fourth generation family winegrower Jeff Kunde’s always thinking of what’s next. I met up with him at the winery to see his latest project, the Mountain Top Tasting. It was Jeff’s idea to…
EAT – NYC Pizza
If you don’t know that pizza is one of the hottest trends in the food world, then where have you been? In New York City, a place hardly lacking for good pizza pies, several artisan pizzerias recently opened. During my trip there last week, my goal was to try a slice at each. On my list: Motorino, Keste´, Co. and Pulino. First up, Keste´ Pizza & Vino. It’s in a cramped and narrow space on Bleecker Street in the West Village. No reservations; put your name in and wait. On a Monday night, it was only 10 minutes. You are practically sitting in your neighbor’s lap — tables are crammed in every nook and cranny. No matter, the aroma of pizza baking is more than enough to make it worth your while to stay. You get Neapolitan-style pizzas here. In fact, Keste´ is the US headquarters for the Associazione Pizzaiuoli…
DRINK – Why I’m not at the Wine Bloggers’ Conference
Everything comes down to choices and priorities. That’s why I’m not attending the 2010 Wine Bloggers’ Conference (WBC) in Walla Walla, Washington this weekend. The reason is perfectly clear: Wine Women & Shoes is happening in Napa, and there was no way to attend both. Yes, shoes win out over wine. In fact, I always compare what something costs to how many pairs of shoes I could buy. An $800 bottle of Screaming Eagle? That’s at least two or three pairs of shoes. Personally I’d rather have the shoes. Oh don’t get me wrong, I love wine and spend way too much money on it as it is. But shoes you can wear more than once, and perhaps even for years. Wine is a one time deal. Once you pop the cork, it’s gone. Anyway, that’s my reasoning. Anything to justify buying yet another pair. No doubt I’ll be following…
SHOP – Riedel Sample Sale
Sample sales are legendary, at least in the fashion world. The venerable wine glass company, Riedel, jumped into the fray with its first sample sale ever in New York City. I had the good fortune of being in NYC on sale day. Chelsea Market was the location, and I arrived a little more than 30 minutes early, and was 5th in line. By the time the doors opened, more than 50 people had cued up. The calm before the storm: What we found – boxes and boxes of glassware and decanters. If you were looking for the Riedel Amadeo decanter, this was the place to get a deal. Most prices at up to 70% off retail. Also saw a lot of “tasting sets” with varietal specific glasses. I snapped up O Chardonnay glasses and tubes of the O Cabernet/Merlot glasses. I lost out on the last box of champagne flutes.…
DRINK EAT – Auction Napa Valley 2010
Recession worries seemed to fade as wine lovers opened their wallets and raised paddles bidding up the prices at the 30th Auction Napa Valley, held over this past weekend. There was lots of good food and great wine flowing throughout the event. I went to the Taste Napa Valley and Barrel Auction on Friday, at Rubicon Estates. I love this annual event, and it’s a great one to go to even if you don’t make it to the live auction on Saturday. Dark skies and cool temps threatened rain, but it held off. At Taste Napa Valley, wineries pour whites and rose´and many of Napa’s top restaurants dished out bites. You could nosh on anything from chickpea fries to pulled pork sliders from BarBersQ and watermelon sorbet with chocolate chips (for seeds!), topped with fleur de sel. Martini House served up a creamy mushroom soup that was an inspired pairing…
DRINK – Pretty in Pink
Spring is now here! The pink wine was flowing at the Pink Out! event in San Francisco. It’s an annual happening celebrating Rose´wines, put on by the Rose´Advocates & Producers (RAP). It’s a great reason to break out your pink clothes and accessories. Real men do drink and wear pink! And yes, that’s my pink shoe. Rose´ wines are fantastic — dry and crisp and light, perfect for warm weather drinking. Rose´ is made from a variety of grapes, from Pinot Noir to Syrah to Tempranillo. I tasted old and new favorites, so here’s my shout out list. My “go to” Rose´ bottlings: Lucia – a Rose´ of Pinot Noir from the Pisoni family. Zippy with lots of strawberry Blackbird “Arriviste” -A beautiful Rose´ of Merlot Azur Rose´ – I first discovered Julien Fayard’s delicious Rose´ at last year’s Pink Out. It’s as good as ever, a classic southern France-style…
DRINK – Check out the Sip Shoppe at Swanson Vineyards
I am really excited about the new tasting room about to open at Swanson Vineyards in Napa Valley. Sure, they’re known for Merlot, and for the elegant Salon wine tasting experience. That’s an intimate sit down tasting, paired with caviar and chocolates. Super luxe, right? But it’s also limited to groups of 8, a couple times a day. What if you want to stop by and try a few bottlings? Up until now, you were SOL. Although they’re not taking text reservations (not yet anyway!), soon you’ll be able to phone up and stop in at the new Sip Shop. The bright red and white striped room is whimsical and fun. Not your average tasting room! Here you can sip flights of Swanson’s wine, paired with some small bites. One signature pairing will be the Swanson Pinot Grigio matched with American caviar on a potato chip. Mmmm. Opening is planned…
EAT – A Thomas Keller Dinner at Home
On Sunday night my cookbook club took on the challenge of making dishes out of famed wine country chef Thomas Keller’s series of cookbooks. We divided up into teams of two and each made one course of a plated, sit-down dinner (usually everything’s served buffet-style.) We feasted on 6 courses, made from The French Laundry, Bouchon and Ad Hoc at Home cookbooks. At the end of the meal, we all agreed that while everything was delicious, the time involved — 8 hours for a quiche (Bouchon) 3 days for French onion soup (Bouchon) — was way more than we’d ever want to do on a regular basis. But we sure did gain an appreciation and understanding of why Keller’s restaurants are so darn expensive! To us, the Ad Hoc cookbook was the most approachable with recipes that aren’t as time consuming or complicated. Notice no one attempted anything out of…
DRINK – Beyond the Tasting Bar
Last week I was at two wineries who have taken the wine tasting experience outside. What a great alternative to the crowded, standing room only, traditional winery tasting bars. Frog’s Leap Winery in Rutherford is one of the most beautiful places in Napa Valley. They are organic and sustainable, and the ground around the winery features a working garden and hen house (they sell to local restaurants) and pond. The red barn is a wine country icon. The seated tastings are something fairly new for Frog’s Leap, so if you haven’t been in a few years, be sure to check it out next time you’re in Napa. The tasting is four wines, and you sit outside on the big veranda of the Vineyard House, with a terrific view. Reservations not necessary, but in the summer you might want to make one. Cost is $15 per person. Of course you can…